Position: Sole Chef

Yacht: Motor 60m+ Private

Start date: ASAP

Itinerary: US, Bahamas, Caribbean

License Required: Culinary trained chef diploma.

FEMALE OR MALE CANDIDATES ACCEPTED

Requirements:

Valid STCW + Refresher

ENG1 or current fit for duty marine medical (valid for min. 6 months)

VISA: B1/B2 visa

Requirements:

Proven experience in culinary arts, catering to guests, or high-end restaurant settings.

Impeccable cleanliness and organization in the galley.

Proficient provisioning and food storage capabilities.

Possess an easy-going and relaxed demeanour.

Skill in crafting well-thought-out menus for guests and providing nutritious meals for the crew.

Additional Details:

Primary responsibility: Preparing meals for both guests and crew.

Position: Sole Chef

Salary: Commensurate with yachting industry standards, based on your experience.

IN COVER LETTER PLEASE ADVISE ABOUT YOUR LOCATION AND AVAILABILITY.

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.